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Hospitality and Leisure Articles
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How holiday park operators can gain a clear view – in the cloud
For complex, multi-faceted businesses such as holiday parks, cloud accounting is a vital tool to ensure you have up-to-date financial information.
Don’t forget that seasonal workers need written employment terms too
Providing written terms and conditions - including to seasonal staff - is not just a legal obligation, but hugely beneficial, says Kelly Hanley of Lovewell Blake
It’s a treble! Bank holiday-filled month to give early boost to ‘staycation summer’ says hospitality and tourism expert
Hospitality and tourism businesses in East Anglia are set for a welcome boost in trade with three separate bank holiday weekends in May, which could signal another ‘staycation year’ for the region, according to a leading tourism and hospitality expert.
Hospitality sector sees inflation impact its post-pandemic recovery
There is a simplistic financial rule-of-thumb within the restaurant industry which states that the price the diner pays can be divided equally to cover three cost categories: the ingredients on the plate; staffing; and overheads - with any profit the business generates forming part of the latter.