The event will be held at Halesworth Golf Club on Wednesday, 6th May.
We are delighted to welcome Richard Meredith as our speaker.
Richard Meredith, head of research at Dyson Farming will be outlining how his organisation integrates experimentation, data, engineering and practical farming to test ideas, challenge assumptions and deliver evidence‑led improvements in food production, sustainability, and efficiency.
He will explain how combining rigorous research and real-world conditions can help produce better food while farming in harmony with the environment through a focus on ‘learning by doing’ – from regenerative systems and precision inputs, to robotics, AI, and circular energy use.
Arrival for the event is as normal, 7.15pm for a 7.30pm start. The Lovewell Blake agriculture team will be there from 7pm if you want to get there early! There will also be a free buffet afterwards and plenty of time to catch up.
The event will be held at Halesworth Golf Club, Bramfield Road, Halesworth, IP19 9XA.